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Sunday, August 14, 2011

Matrix Style Corn and Tuna Bisque

Matrix Style Corn and Tuna Bisque

It looks pretty much like the goo, they’re eating in the movie “Matrix”, aboard the ship “Nebuchadnezzar”. But believe me - it tastes a lot better than you can visually assume…


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  • Preparation time: About 15 min
  • Difficulty: Easy
  • Yield: 4 servings
  • Nutrition:
    • Per serving: 275 kcal
    • Total: 1'100 kcal




Ingredients:
  • 1 tablespoons butter
  • 1 tablespoon flour
  • 1/2 l whole milk
  • 1 can of corn (285 g drained)
  • 1 can tuna (140 g drained)
  • 1 chicken bouillon cube
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon curry powder




Preparation:
  1. Drain corn.








  2. Drain and shred tuna.








  3. Melt butter in a medium sized pan, over gentle heat.







  4. Add flour and stir until well blend,








    so that it comes away from the side of the pan.







  5. Add milk and crumbled chicken bouillon cube.








  6. Constantly stirring, bring it to the boil.








  7. Then simmer until the sauce thickens. Keep stirring, so the sauce doesn't scorch.







  8. Add corn








    and shredded tuna.








  9. Season the soup with pepper,








    salt and








    curry powder.








  10. Heat through, while stirring constantly.










  11. Done!
















Serve immediately.


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The Matrix Trilogy (Blu-ray & DVD) and
two more great cookbooks at Amazon.com:



The Ultimate Matrix Collection[Blu-ray]
The Ultimate Matrix Collection[DVD]
The Bachelor's Grub Guide -Easy Cooking for Men
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